Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuscan butter chicken (recipe no.118). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuscan Butter Chicken (Recipe No.118) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuscan Butter Chicken (Recipe No.118) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Prepare 1 kg chicken thighs fillet
- Prepare 280 gr baby spinach
- Prepare 300 ml Pura double thick cream
- Get 1 punnets solanato tomatoes
- Take 12 cloves garlic
- Make ready 1 tsp salt
- Take 80 gr Parmesan cheese
- Prepare 2 handful Basil leaves
Instructions to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
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