Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, california farm duck with olives dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. California Farm Duck with olives dinner is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make California Farm Duck with olives dinner:

1. Get 1 duck leg quarter, skin on, about 3/4 pound
2. Take 6 black olives, whole or pitted
3. Prepare 6 green olives, whole or pitted
4. Prepare 14 green peppercorns
5. Make ready Tbs flour
6. Take Cup chicken bouillion
7. Take Cup dry white wine
8. Make ready sprigs fresh parsley
9. Take Cost
10. Prepare Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5

Steps to make California Farm Duck with olives dinner:

1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
3. Ready to serve and ENJOY!

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