Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Prepare 6 smoked chicken sausage links (can sub any sausage)
2. Prepare 1 lb brown rice/quinoa pasta
3. Get Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Get 8-10 oz sliced shiitake or baby Bella mushrooms
5. Make ready 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Make ready 3-4 cloves garlic minced
7. Make ready 2 table spoons olive oil
8. Get 1 (10 oz) can cannellini beans partially drained
9. Prepare Splash good white wine
10. Get 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Take Grated Parmesan (to taste)

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!