Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country-style chicken dinner. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Country-style Chicken Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Country-style Chicken Dinner is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook country-style chicken dinner using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Country-style Chicken Dinner:
- Make ready 3 cup frozen hash brown potatoes
- Make ready 1 can (2.8 oz.) french fried onions
- Prepare 1 can condensed cream of chicken soup
- Prepare 1 cup milk
- Prepare 1 cup shredded cheddar cheese
- Prepare 2 lb chicken breast, fat trimmed
- Take 1 can mixed vegetables. Can use frozen.
Instructions to make Country-style Chicken Dinner:
- preheat oven to 375°. In 9x13 inch baking dish, combine frozen potatoes and 1/2 can French fried onions. In small bowl blend soup and milk, pour half over potato mixture.
- sprinkle 1/2 cup cheese over potato mixture; top with chicken. Pour remaining soup mixture over chicken. Bake, uncovered, for 35 minutes.
- stir vegetables into potato mixture and turn chicken over. Bake, uncovered, an additional 20 minutes or until chicken is done. Stir potato mixture and too chicken with remaining cheese and onions. Bake another 3 minutes or until golden brown on top. Let stand 15 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food country-style chicken dinner recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!