Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, corned beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Casserole:

1. Get 12 oz. can Corned Beef (broken up)
2. Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
3. Prepare 1 C. Sweet Onion diced
4. Make ready 10 oz. can Cream of Chicken Soup
5. Take 1/2 C. Milk (any fat percent)
6. Take 6 C. Mullers Elbow Macaroni (cooked)

Steps to make Corned Beef Casserole:

1. Preheat oven to 350 degrees.
2. Mix the corned beef, cheese, and onion together
3. Mix the soup & milk together.
4. Combine the 2 mixtures and add the Macaroni.
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food corned beef casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!