Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed lemon pepper chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed lemon pepper chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed lemon pepper chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

This Lemon Pepper Chicken from Delish.com will make you excited for chicken again. Lemon Pepper Chicken Is The Quickest Weeknight Dinner. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.

To begin with this recipe, we have to prepare a few components. You can have stuffed lemon pepper chicken using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed lemon pepper chicken:

1. Get 4 half pound boneless chicken breasts
2. Take 4 off the bone slices of ham
3. Get 4 slices coby jack cheese cut off the block
4. Make ready 1 package Campbell's lemon pepper dinner sauce
5. Take 12 x10 glass baking dish
6. Make ready 1 pound Jimmy Dean maple sausage

It's a zesty, peppery seasoning that goes great on a wide variety of dishes. Try it with my Quick and Easy Skillet Lemon Chicken or my Easy. A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight.

Steps to make Stuffed lemon pepper chicken:

1. Preheat oven to 425 degrees Fahrenheit
2. Pan cook sausage
3. Cut chicken breasts down middle across with a knife from right to left
4. Put cheese on ham and put a small amount of sausage onto cheese.
5. Roll ham up and place into chicken breast.
6. Use a toothpick to hold chicken breasts together.
7. Pour Campbell sauce onto chicken breasts while in pan.
8. Cook for 40 mins. Remove toothpicks, remove and eat.
9. Enjoy! Use whatever side you wish. I made chicken stove top stuffing.
10. Ready to serve and ENJOY!

A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta. The perfect dinner for a busy weeknight.

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