Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, fettuccini and bacon carbonara with parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fettuccini and Bacon Carbonara with Parmesan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:

1. Take 1 Fettucini
2. Get 1 bunch Spinach
3. Prepare 1 can Stewed tomatoes
4. Prepare 1 cup Parmesean
5. Prepare 1 cup Blue cheese(Danish creamy)
6. Make ready 1 tsp Ground black pepper
7. Make ready 1 tsp Sea salt
8. Make ready 1 cup Maple bacon (cooked and chopped)
9. Prepare 1 cup Diced and cooked chicken
10. Make ready 2 cup Milk
11. Make ready 1 cup Flour

Instructions to make Fettuccini and Bacon Carbonara with Parmesan:

1. Cooked noodles until al Dente
2. Set aside
3. Melt butter in saucepan and add flour whisking constantly
4. Add garlic ,milk ,salt and pepper while whisking
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
6. Add cheeses and turn down to simmer
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
8. Enjoy with garlic cheese bread or California bruchetta
9. Ready to serve and ENJOY!

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