Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken burger with coleslaw and spicy mayo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Burger with Coleslaw and Spicy Mayo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
- Get 1 burger bun, cut in half (see recipe)
- Prepare 1 piece Northern fried chicken thigh or breast (see recipe)
- Make ready For the Spicy Mayo
- Get 1 tbsp mayonnaise
- Prepare 1/2 tsp smoked paprika
- Prepare dash Sriracha
- Take For the Coleslaw
- Get 1/2 cup red/green cabbage, shredded
- Make ready 1/4 green apple, julienne
- Get small handful cilantro, chopped
- Make ready 1 tbsp olive oil
- Take 1 tbsp honey
- Make ready 1 tbsp apple cider vinegar
- Get 1/2 tbsp lime juice
- Take salt and pepper to taste
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
- Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
- Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
- While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
- Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
- Ready to serve and ENJOY!
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