Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, satoimo (taro root) cheese gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Satoimo (Taro Root) Cheese Gratin is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. Get 5 Satoimo (taro root), about 200 g
2. Prepare 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
4. Take 80 ml ★Water
5. Make ready 1 tsp ★Chicken soup stock granules
6. Prepare 20 grams Shredded cheese
7. Make ready 1/2 tsp Grated garlic
8. Prepare Toppings:
9. Get 1 Shredded cheese
10. Make ready 1 Panko (to taste)
11. Make ready 1 Parsley for garnish (to taste)

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
2. Cut the wiener sausages diagonally, and break apart the mushrooms.
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
5. When the taro is blended in, add the cheese (This will become the sauce).
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.
8. Ready to serve and ENJOY!

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