Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie (my version). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (my version) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shepherd's Pie (my version) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (my version):

1. Make ready 6 russet potatoes, peeled and cut in quarters
2. Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Make ready 1 small onion, diced
4. Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Take 1/3 cup of crumbled cooked bacon
6. Prepare 2 cups italian blend cheese, divided
7. Get 2 tbsp. margarine
8. Make ready 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Steps to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!