Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chiken mushroom carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chiken Mushroom Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chiken Mushroom Carbonara is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chiken Mushroom Carbonara:
- Take 3 clove garlic
- Get 1/2 can button mushrooms
- Get 200 grams chicken breast
- Take 1 cup unsweetened milk
- Make ready 1/2 cup all purpose cream
- Take 1 tbsp nutmeg powder
- Take 1 stick butter
- Prepare 1 salt and pepper to taste
- Make ready 200 grams pasta
- Get 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
- Ready to serve and ENJOY!
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