Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken mousse or fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.
Chicken mousse or fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken mousse or fish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken mousse or fish:
- Prepare White meat of 3 chickens
- Take 1 quart whipping cream
- Get Whites of 5 eggs beaten stiff to be folded in last
- Make ready Salt
- Get Pound raw meat to pulp
- Make ready Pepper
- Take Celery salt
- Take 5 egg yolks
This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.
Instructions to make Chicken mousse or fish:
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
- Ready to serve and ENJOY!
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