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Macaroni Gratin with Soy Milk & Rice Flour Recipe

 ·  ☕ 3 min read  ·  ✍️ Jerry Guerrero

Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macaroni gratin with soy milk & rice flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Macaroni Gratin with Soy Milk & Rice Flour is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Make ready 150 grams Macaroni
  2. Get 1 Salt
  3. Prepare 150 grams Chicken
  4. Prepare 150 grams Onion
  5. Make ready 1 tbsp Olive oil
  6. Get 1 tbsp Sake or White wine
  7. Prepare 50 grams Rice flour
  8. Make ready 400 ml Soy milk
  9. Prepare 2 Soup stock cubes
  10. Get 300 ml Boiling water
  11. Get 1/2 tsp A) Salt
  12. Get 1 dash A) Pepper
  13. Get 2 pinch A) Sugar
  14. Make ready 1 dash A) Nutmeg
  15. Prepare 40 grams x 4 Pizza cheese
  16. Take 2 grams x 4 Panko
Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food macaroni gratin with soy milk & rice flour recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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