Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mayonnaise and Miso Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Get 1 Chicken breast
2. Prepare 1 White part of a Japanese leek
3. Make ready 2 slice Easy melt cheese
4. Make ready 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Prepare 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Get 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!