Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sophie's dinner in a pepper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sophie's Dinner in a Pepper is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sophie's Dinner in a Pepper is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's dinner in a pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's Dinner in a Pepper:
- Make ready 2 large red peppers
- Take 200 grams canned chopped tomatoes
- Prepare 1 cous cous (measurement in instructions)
- Get 1/2 tsp garlic powder
- Take 1/2 tsp chili powder
- Make ready 80 grams drained canned sweetcorn
- Make ready 1 chicken breast
- Make ready 1 tsp mixed herbs
- Take 1 pinch of rock salt
Steps to make Sophie's Dinner in a Pepper:
- Preheat oven to 180°C.
- Mix chopped tomatoes with herbs, spices, sweetcorn.
- Chop chicken into small strips/bite sized pieces.
- Cut the top off the pepper, remove the seeds etc.
- Measure the cous cous out by filling half a pepper. Combined with the chicken and taking into account swelling, I found this to be perfect. Mix into your tomato mixture.
- Place a dollop of cous cous mixture in the bottom. Add a layer of chopped chicken, and continue layering until your pepper is full.
- Wrap the pepper in foil, and place upright on a baking tray. Bake for around 35 minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sophie's dinner in a pepper recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!