Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker buffalo chicken wraps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Buffalo Chicken Wraps is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Buffalo Chicken Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker buffalo chicken wraps using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Buffalo Chicken Wraps:
- Take 1 1/2 lbs boneless skinless chicken breast or thighs
- Get Salt and pepper
- Make ready 1/2 cup your favorite wing sauce
- Make ready Your favorite toppings, such as lettuce, cheese, sour cream
Steps to make Slow Cooker Buffalo Chicken Wraps:
- Place chicken in crock pot
- Sprinkle with salt and pepper
- Cover with wing sauce
- Cook on low 7-9 hrs
- Remove chicken from crockpot and shred with fork.
- Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
- Roll it up and enjoy.
- Ready to serve and ENJOY!
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