Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gratin with bocchan kabocha squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gratin with Bocchan Kabocha Squash is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Prepare 2 Bocchan kabocha squash (Japanese mini pumpkin)
2. Take 100 grams Ground chicken
3. Take 1 Onion
4. Get 1 Carrot
5. Make ready 2 Potatoes
6. Prepare 6 Button mushrooms
7. Prepare 1/2 bunch Shimeji mushrooms
8. Make ready 2 tbsp Flour
9. Get 3 grams Additive-free consomme granules
10. Make ready 300 ml Milk
11. Take 4 tbsp Pizza cheese
12. Make ready 2 tsp Panko
13. Make ready 1 Fresh parsley

Instructions to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food gratin with bocchan kabocha squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!