Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my secret rice gratin (doria). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Secret Rice Gratin (Doria) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Secret Rice Gratin (Doria) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Secret Rice Gratin (Doria):

1. Get 1 enough to fill 2 smal ricebowls Plain cooked rice
2. Prepare 80 grams Chicken
3. Take 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
4. Take 1 tbsp Butter
5. Make ready 2 tbsp Cake flour
6. Take 200 ml Milk
7. Take 2 Soup stock cubes
8. Get 1/2 can Canned whole tomatos
9. Get 4 tbsp Shredded cheese for pizza (easily meltable)
10. Take 2 tbsp Mayonnaise
11. Get 1 Panko

Instructions to make My Secret Rice Gratin (Doria):

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
4. Creamy rice, tomato, cheese, and mayonnaise… so good!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my secret rice gratin (doria) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!