Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, substantial macaroni au gratin with spinach. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Substantial Macaroni Au Gratin with Spinach is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Substantial Macaroni Au Gratin with Spinach is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook substantial macaroni au gratin with spinach using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Substantial Macaroni Au Gratin with Spinach:

1. Prepare 50 grams Macaroni
2. Prepare 200 grams Chicken thigh meat
3. Make ready 200 grams Spinach
4. Prepare 100 grams Onion
5. Take 100 ml Tinned corn
6. Make ready 450 ml Milk
7. Get 3 tbsp Flour
8. Make ready 3 tbsp Butter (or margarine)
9. Get 2 Consome
10. Take 1 Pepper
11. Take 1 Pizza cheese

Instructions to make Substantial Macaroni Au Gratin with Spinach:

1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well.
2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni.
3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour.
4. Stir while the heat is turned off until it's not floury. (About 30 seconds)
5. Add milk and mix together. Make sure the heat is still off.
6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off.
7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish.
8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes)
9. Ready to serve and ENJOY!

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