Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sinigang (sour soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sinigang (sour soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient.

To get started with this particular recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Prepare 2 c okra, cut into 1" pcs
3. Get 2 c fresh green beans, cut into 1" pcs
4. Take 1 c yellow onion, sliced
5. Prepare 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Take 1 chicken bouillon cube
8. Get 1 tsp fresh ginger, minced
9. Get 1.5-2 lbs pork sirloin, cut into bite size pcs

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Sinigang is a famous Filipino soup with a sharp, biting and tangy taste. Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
10. Ready to serve and ENJOY!

Tasty Filipino Sinigang (Sour Soup) Two Ways. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent.

So that’s going to wrap it up with this exceptional food sinigang (sour soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!