Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken neck - dim sum style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chicken Neck - Dim Sum Style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Braised Chicken Neck - Dim Sum Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Prepare About 20 pcs frozen chicken neck, pre-cleaned
2. Take 2 large bay leaves
3. Take 3 Tbsp soy sauce
4. Make ready 1 Tbsp oyster sauce
5. Prepare 3 Tbsp white vinegar
6. Make ready Half a head of garlic, smashed and torn apart
7. Make ready Chinese cooking wine
8. Prepare 5 cloves
9. Take Ground pepper
10. Get A few pepper corns
11. Make ready Salt for rub (optional)
12. Prepare 2 Tbsp Cooking oil

Steps to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking.
8. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
9. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
10. Options: -To make Twice-Cooked Adobo, shallow fry in another pan with oil. -Chop and add to a fried noodle dish with veggies. -Dip in batter and deep fry to a crunch.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food braised chicken neck - dim sum style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!