Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery bourbon steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttery Bourbon Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Prepare 1 teaspoon kosher salt
- Make ready 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Take 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Take 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Take 2/3 cup butter
- Prepare To taste salt
- Get 1 cube chicken bouillon
- Take 2/3 cup water
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food buttery bourbon steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!