Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dave's cream of parisian soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dave's Cream Of Parisian Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dave's Cream Of Parisian Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have dave's cream of parisian soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dave's Cream Of Parisian Soup:

1. Make ready 8 cups milk
2. Take 2 cups water
3. Make ready 2 pork sirloins (cubed)
4. Get 2 (10.8 oz) bags frozen California blend veggies
5. Take 1 cup flour
6. Make ready 1/2 cup butter
7. Get 4 chicken bouillon cubes (broken into quarters)
8. Make ready To taste turmeric
9. Take To taste Jane's Krazy Mixed Up Salt
10. Prepare To taste Lawry's Seasoned Pepper
11. Take To taste Marcum Soul Seasoning

Steps to make Dave's Cream Of Parisian Soup:

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter.
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain.
3. Combine veggies and pork in large pot. Add flour and stir.
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness.
5. Serve and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food dave's cream of parisian soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!