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Scalloped Potato Extender Recipe

 ·  ☕ 3 min read  ·  ✍️ Harold Frazier

Scalloped Potato Extender
Scalloped Potato Extender

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, scalloped potato extender. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scalloped Potato Extender is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Scalloped Potato Extender is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potato Extender:
  1. Prepare 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
  2. Make ready 1 tbsp Olive oil
  3. Make ready 2 large Chicken breasts
  4. Make ready 1/4 tsp Garlic salt
  5. Get 1/4 tsp Black ground pepper.
  6. Get 3 tbsp Butter
  7. Take 2 1/2 cup Milk
  8. Take 1 cup Water
  9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
  10. Get 1/2 can Cheddar, shredded (any non American cheese will do)
Instructions to make Scalloped Potato Extender:
  1. In a large frying pan heat oil on medium high heat.
  2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
  3. Sear the sides of the chicken well.
  4. Transfer chicken to a bowl to use later.
  5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
  6. Add the milk and water. Bring to a slow simmer stirring frequently.
  7. Stir in the potatoes and seasoning packet.
  8. Add the frozen veggies and fold into the potatoes.
  9. Sprinkle top with cheese, cover and simmer for 10 minutes.
  10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
  11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
  12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
  13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.
  14. Ready to serve and ENJOY!

So that is going to wrap it up for this special food scalloped potato extender recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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