Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese curry with vegetarian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry with Vegetarian Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Curry with Vegetarian Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Make ready Cooking oil
- Get 3 cloves garlic, bruised
- Get 2 carrots, peeled + sliced
- Take Pinch salt
- Prepare 2 ribs celery, chopped
- Prepare 2 stalks scallions, chopped
- Take 1 red potato, peeled + diced
- Get 1 butter baby squash, peeled + diced
- Prepare 1 package S&B Japanese curry block
- Prepare 2 cups water
- Get 1.5 tbsp honey
- Prepare 3 tbsp milk
- Get 6 oz plant-based chicken, sliced
Instructions to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
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