Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuscan chicken shepherds pie with cauliflower mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Shepherds Pie with Cauliflower Mash is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tuscan Chicken Shepherds Pie with Cauliflower Mash is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tuscan chicken shepherds pie with cauliflower mash using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Prepare 2 cups shredded chicken
2. Get 1 (16 oz) can diced tomatoes
3. Prepare 1 (16 oz) can cannellini or white beans
4. Prepare 1 medium onion diced
5. Prepare 2 stalks celery chopped
6. Take 2 medium carrots chopped
7. Get 2 heads cauliflower
8. Get 1/4 cup parmesan cheese
9. Prepare 2 tbsp olive oil
10. Take 1 tbsp tomatoe paste
11. Make ready 1 egg white
12. Make ready 1 tbsp minced garlic
13. Get 1/2 cup chicken/vegetable stock
14. Get Vegetarian option: substitute chicken for zucchini, mushrooms & spinach

Instructions to make Tuscan Chicken Shepherds Pie with Cauliflower Mash:

1. Sauté onions and celery in olive oil until softened
2. Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes
3. Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese.
4. Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway.
5. Combine egg white into cauliflower mixture.
6. Evenly layer cauliflower mash, gently patting down to cover bottom layer
7. Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.)
8. Bake in a 400° oven for 30 minutes or until bubbly.
9. Tip with remaining parmesan cheese. Garnish with fresh basil.
10. Ready to serve and ENJOY!

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