This page looks best with JavaScript enabled

Quick Grilled Lemon Chicken Kabobs Recipe

 ·  ☕ 2 min read  ·  ✍️ Mike Warner

Quick Grilled Lemon Chicken Kabobs
Quick Grilled Lemon Chicken Kabobs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick grilled lemon chicken kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Grilled Lemon Chicken Kabobs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quick Grilled Lemon Chicken Kabobs is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick grilled lemon chicken kabobs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Grilled Lemon Chicken Kabobs:
  1. Make ready Chicken breast, cut into chunks
  2. Prepare Yellow onion, cut into chunks
  3. Prepare Green pepper, cut into chunks
  4. Take Red pepper, cut into chunks
  5. Get Olive oil
  6. Get Black pepper
  7. Prepare Lemon pepper seasoning
  8. Make ready 2 lemons, squeezed
  9. Get 2 lemons, cut into wedges
Steps to make Quick Grilled Lemon Chicken Kabobs:
  1. On a skewer place your chicken, onion and peppers ……
  2. Gently drizzle olive oil all over skewers, then sprinkle black pepper and lemon pepper seasoning all over …..
  3. Take your lemons and gently squeeze all over skewers…….
  4. Place on a grill and grill on medium/ high heat until chicken is fully cooked and veggies are cooked through…..
  5. Serve with extra lemon wedges and enjoy 😉!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick grilled lemon chicken kabobs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close