Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy quick + easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy Quick + Easy Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Prepare 3 cup chopped cooked chicken
- Prepare 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Take 2 cup shredded cheddar cheese
- Make ready 1 can (284 ml) low-fat condensed cream of chicken soup
- Get 1 can (235g) refrigerated crescent dinner rolls
Instructions to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
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- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
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