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Rotisserie Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Sally Lambert

Rotisserie Chicken
Rotisserie Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rotisserie chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rotisserie Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rotisserie Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rotisserie chicken using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken:
  1. Make ready 3 lbs (1.36 kg) whole chicken
  2. Get https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
Steps to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rotisserie chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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