Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, just a mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Whether you don't like the taste of oatmeal or you just find bacon and eggs boring, these recipes will change your mind about breakfast. In addition to dinner entrée Mexican chicken casseroles and Mexican ground beef casseroles, we've even included a few Mexican breakfast casserole If you're a beginner baker who's just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. What is the best way to describe this casserole?
Just a Mexican casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Just a Mexican casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook just a mexican casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Just a Mexican casserole:
- Take 1.5 lbs ground sirloin
- Make ready 1 diced red bell pepper
- Prepare 1 can cream of chicken
- Make ready 1 can rotel
- Make ready 1 can black beans
- Get 1 envelope taco seasoning
- Make ready Salt
- Take Pepper
- Get Mexican chili powder
- Make ready 1 bag Shredded Mexican mix cheese
- Get Soft tortillas
Sometimes, you just can't beat a classic chicken enchilada. So, pull up a chair and pile your plate high with chicken-stuffed tortillas! Find healthy, delicious Mexican casserole recipes including Mexican chicken, rice, taco and beef casserole. This Mexican casserole dish is one of my go-to recipes when life gets busy.
Steps to make Just a Mexican casserole:
- Brown the sirloin and season to taste with salt, pepper, and Mexican chili powder.
- Add the diced bell pepper and let it cook for a minute or so.
- Take the sirloin and mix in the cream of chicken, rotel, black beans, and taco seasoning.
- Put mixture in a 9x13 casserole dish at 375° for 30 minutes covered with foil.
- Remove foil, add a layer of cheese, then cover with two burrito tortillas and cover them with another layer of cheese.
- Put it back in the oven for another ten minutes or till the cheese is how you like it.
- Ready to serve and ENJOY!
Find healthy, delicious Mexican casserole recipes including Mexican chicken, rice, taco and beef casserole. This Mexican casserole dish is one of my go-to recipes when life gets busy. I love that it can be assembled ahead of time. But even if you don't make this ahead of time, it's super quick and easy! It can be made up to one day before you plan to serve it.
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