Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, congee / jook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Here's a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn't mention in the video, is that I usually dig.
Congee / Jook is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Congee / Jook is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have congee / jook using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Congee / Jook:
- Get Ramen broth box 1L
- Take 1 rice cooker cup of rice
- Get 800 ml water
- Make ready 3-4 garlic
- Make ready 1 thumb of ginger
- Prepare Carrot
- Prepare Bok choy
- Make ready Green onions
- Make ready Oil
- Get 1 tbsp Sesame oil
- Make ready 2 tbsp Fish sauce
- Prepare Canned chicken lg
- Take Cilantro
Congee, also known as Jook, is a rice porridge that's core to the Chinese culture with thousands of The congee base is the soul of all congee. Some people like it super watery (like the Chiu Chow. I eat congee just about every day for breakfast/lunch, and am looking for some topping variety. EDIT: thanks guys/gals these are great suggestions!
Steps to make Congee / Jook:
- Cook garlic and ginger in oil
- When fragrant, add Ramen broth and canned chicken. Wash rice and add
- Add carrots. Simmer for like 1 hr
- At last 5-10 min, add fish sauce, cilatro, bok choy, green onions, sesame oil. Simmer & its done
- Ready to serve and ENJOY!
I eat congee just about every day for breakfast/lunch, and am looking for some topping variety. EDIT: thanks guys/gals these are great suggestions! Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Common name: Congee, jook (Cantonese, Korean), zhou (Mandarin), kanji (Tamil), chao (Vietnamese), canja (Portugese).
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