Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sunset pesto salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sunset Pesto Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sunset Pesto Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sunset pesto salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunset Pesto Salad:
- Make ready 2 can Canned chicken (you can also use fresh chicken)
- Get 1 box Pastas (you can use Catelli gluten free!)
- Get 1 Orange bell pepper
- Take 1/2 packages Fresh mushrooms
- Take 1 Red onion
- Make ready 1 cup Diced cauliflower
- Take 1/2 packages Cherry tomatoes
- Make ready 3 tbsp Pesto
- Make ready 1 tbsp Italiano spices
- Get 1/2 cup Mayonaise
- Get 1 tbsp Relish
- Take Salt and pepper
Steps to make Sunset Pesto Salad:
- Cook the pastas as directed.
- Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
- Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
- Dice your canned chicken. Add to the salad.
- Mix throughly and add mayo and pesto, then spices.
- Let sit into the fridge for about 2 hours and enjoy :)
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sunset pesto salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!