Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rigatoni with sausage and kale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rigatoni With Sausage And Kale is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Prepare 2 cup Uncooked rigatoni
2. Prepare 1 tsp Table salt, or to taste, for cooking pasta
3. Make ready 8 oz Uncooked sweet Italian turkey sausage
4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Take 1 cup Canned chicken broth
6. Take 1/4 tsp Black pepper
7. Prepare 1/4 tsp Table salt
8. Get 1/2 cup Shredded Parmigiano-Reggiano

Steps to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food rigatoni with sausage and kale recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!