Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. These green chile chicken enchiladas are so delicious, you'll want to make them all the time. These enchiladas couldn't be easier: Just layer all the good stuff in a skillet and bake.

Green chicken enchilada casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Green chicken enchilada casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green chicken enchilada casserole:

1. Get tomatillo salsa
2. Take 16 tomatillos
3. Take 1/4 large onion
4. Make ready 2 garlic cloves
5. Prepare 1 tbsp salt
6. Take 1 cup water
7. Prepare 2 dash ground cumin
8. Get 1 tsp black pepper
9. Take dash vinegar
10. Take chicken
11. Take 5 cup Homemade chicken broth, canned chicken broth, or water
12. Take 10 piece chicken, thighs and legs shredded
13. Get 1/2 bunch cilantro
14. Take 1 1/2 lb monterey jack cheese
15. Make ready 1 packages corn tortillas

I use some cheddar and Monterey sprinkled on top in the. How to make Green Chili Chicken Enchilada Casserole. In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined.

Instructions to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.
7. Ready to serve and ENJOY!

In a bowl mix together the cream of chicken soup, ⅓ cup sour cream, ⅓ cup enchilada sauce, salt and pepper. Add chicken and diced green chilis and just mix until everything is combined. This layered Green Chile Chicken Enchilada Casserole is all of the best things about enchiladas with half of the work. Instead of rolling, you'll just make the filling and then layer everything in a casserole dish before topping with cheese and finishing everything off in the oven. A cheesy green chicken enchilada low carb cauliflower casserole that is super easy to throw together and gluten free!

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