Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and refreshing salad with bean sprouts and wakame. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Refreshing Salad with Bean Sprouts and Wakame is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy and Refreshing Salad with Bean Sprouts and Wakame is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and refreshing salad with bean sprouts and wakame using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Refreshing Salad with Bean Sprouts and Wakame:

1. Prepare 1 pack Bean sprouts
2. Make ready 1 bunch Dried wakame seaweed
3. Get 1 Cucumber
4. Get 1 Canned chicken tender
5. Take 3 tbsp ★Ponzu sauce (citrus seasoned soy sauce)
6. Get 1 tbsp ★Vegetable oil
7. Make ready 1 tbsp ★Lemon juice
8. Prepare 1 Salt
9. Get 1 Pepper
10. Get 1 Black pepper

Instructions to make Easy and Refreshing Salad with Bean Sprouts and Wakame:

1. Cut the cucumber in half lengthwise then thinly slice diagonally.
2. Put the cucumber slices in a plastic bag and add a pinch of salt. Rub the salt on the cucumber and let it stand for 5-10 minutes. Squeeze out the water.
3. Bring a pot of water to a boil and add the wakame.
4. When wakame is rehydrated and soft, add the bean sprouts. Bring it back to a boil and cook for 30 seconds. Using a strainer, drain well.
5. Drain the canned chicken tenders well.
6. In a bowl, add the cucumber, wakame, bean sprouts and chicken tenders and combine with the ★ marked seasonings.
7. Season well with salt and pepper (This is important!!).
8. Serve it on a plate and sprinkle with black pepper if desired. Done.
9. Ready to serve and ENJOY!

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