Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chunky chicken rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chunky Chicken Rice Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chunky Chicken Rice Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chunky chicken rice soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Chicken Rice Soup:
- Prepare Saute in pan until browned
- Make ready 6 ounce boneless skinless chicken breast, cubed (about 1 cup)
- Get 1 teaspoon oil
- Take 5 quart pot or dutch oven
- Take 32 ounce carton broth - or 2 cans chicken broth
- Get 12 ounces frozen mixed vegies of choice (steam bag)
- Make ready 1/2 teaspoon Poultry seasoning or Mrs. Dash
- Take 1 cup raw minute rice - brown is best
- Make ready Substitutions
- Get can substitute canned chicken or deli chicken
- Take can substitute turkey
- Prepare can substituted previous cooked rice
- Get can substitute can beans for meat, drained
Steps to make Chunky Chicken Rice Soup:
- Brown chicken with seasoning of Poultry seasoning or Mrs Dash in oil. Add rest of ingredients
- Bring to boil. with frozen vegetables and rice. Cover and cook 5 minutes
- Remove from heat and let stand 5 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chunky chicken rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!