Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Dip is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Crockpot Buffalo Chicken Dip is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot buffalo chicken dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Dip:
- Prepare 1 bottle ranch
- Make ready Franks red hot
- Get Chicken breasts/canned chicken/ your preference for the dip
- Prepare Shredded Mexican cheese
- Prepare 2 (8 oz) blocks of cream cheese
- Get Tortilla chips
Instructions to make Crockpot Buffalo Chicken Dip:
- Spray pam into the crockpot, & add chicken drizzled with franks red hot sauce. Let cool until done.
- Melt the cream cheese in the microwave. Add to crockpot with 1 cup to ranch dressing/ more or less depending on your preference. Sprinkle most of the bag of Mexican shredded cheese in. Mix everything together and let cook on low a couple of more hours so it can all melt together.
- Mix occasionally and taste test and add what you think is needed. Serve with chips.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food crockpot buffalo chicken dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!