Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chino's chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chino's Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chino's Chicken Tortilla Soup is something that I’ve loved my entire life.
Remove chicken and shred and add back to soup. Dice the reserved tomatoes and jalapenos you roasted on the stove top earlier. Ladle soup into bowls and top with fried tortilla strips. Garnish with cilantro, sour cream, avocado, lime and crushed red chiles.
To get started with this particular recipe, we must prepare a few components. You can have chino's chicken tortilla soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chino's Chicken Tortilla Soup:
- Get 1 For the soup ingredients
- Get 16 cup chicken broth
- Get 40 oz canned chicken (3 cans)
- Get 2 can whole kernal corn
- Prepare 2 tbsp diced jalapeno peppers
- Prepare 2 tsp tomato paste
- Take 4 tbsp hot taco sauce
- Make ready 2 tbsp taco seasoning
- Take 1/2 tsp cumin
- Get 1/2 tsp coriander
- Make ready 1 ground red pepper to taste
- Make ready toppings
- Make ready 1 scoops tortilla chips
- Prepare 1 Mexican shredded cheese
Chicken tortilla soup will forever and always be one of my favorites. Who can resist those fresh, well spiced Mexican flavors in a cozy If you prefer bottled will work but please don't substitute dried. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Instructions to make Chino's Chicken Tortilla Soup:
- Place all soup ingredients into a pot and thoroughly heat for about 45 mins
- Serve and add cheese and scoops to each bowl
- Ready to serve and ENJOY!
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. One of the many things I love about fall is a comforting bowl of soup Today's recipe does just that.
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