Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade dog biscuits from marthaandfriends.com. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Dog Biscuits From Marthaandfriends.com is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Homemade Dog Biscuits From Marthaandfriends.com is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade dog biscuits from marthaandfriends.com using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Dog Biscuits From Marthaandfriends.com:

1. Get 1 cup All-purpose flour
2. Take 1/4 cup Wheat germ
3. Get 1/4 cup Brewer's yeast
4. Make ready 1 tsp Salt
5. Make ready 1 1/2 tbsp Canola oil
6. Prepare 1/2 cup Low-sodium canned chicken stock (a bit more for brushing)

Instructions to make Homemade Dog Biscuits From Marthaandfriends.com:

1. Preheat oven to 400?F. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add chicken stock and flour mixture in three alternating batches, beginning and ending with chicken stock. Mix well
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter, or by cutting around a store-bought dog bone with a butter knife. (Make biscuits that are appropriate for your dog's size.)
4. If you would like, you can work out your dog's name in dough with a wet toothpick
5. Transfer the biscuits to a parchment-lined baking sheet.
6. Bake biscuits 10 minutes. Brush with chicken stock; rotate baking sheets and backs 10 more minutes. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely; about 1 1/2 hours. Store in an airtight container at room temperature.
7. Ready to serve and ENJOY!

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