Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, congee / jook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Here's a vegan version of one of my favorite comfort foods, congee (jook/rice porridge/粥). One thing I didn't mention in the video, is that I usually dig.
Congee / Jook is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Congee / Jook is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook congee / jook using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Congee / Jook:
- Get Ramen broth box 1L
- Prepare 1 rice cooker cup of rice
- Take 800 ml water
- Prepare 3-4 garlic
- Get 1 thumb of ginger
- Prepare Carrot
- Get Bok choy
- Make ready Green onions
- Take Oil
- Prepare 1 tbsp Sesame oil
- Prepare 2 tbsp Fish sauce
- Make ready Canned chicken lg
- Make ready Cilantro
Congee, also known as Jook, is a rice porridge that's core to the Chinese culture with thousands of The congee base is the soul of all congee. Some people like it super watery (like the Chiu Chow. I eat congee just about every day for breakfast/lunch, and am looking for some topping variety. EDIT: thanks guys/gals these are great suggestions!
Steps to make Congee / Jook:
- Cook garlic and ginger in oil
- When fragrant, add Ramen broth and canned chicken. Wash rice and add
- Add carrots. Simmer for like 1 hr
- At last 5-10 min, add fish sauce, cilatro, bok choy, green onions, sesame oil. Simmer & its done
- Ready to serve and ENJOY!
I eat congee just about every day for breakfast/lunch, and am looking for some topping variety. EDIT: thanks guys/gals these are great suggestions! Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Common name: Congee, jook (Cantonese, Korean), zhou (Mandarin), kanji (Tamil), chao (Vietnamese), canja (Portugese).
So that’s going to wrap it up with this special food congee / jook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!