Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rigatoni with sausage and kale. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rigatoni With Sausage And Kale is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Take 2 cup Uncooked rigatoni
2. Make ready 1 tsp Table salt, or to taste, for cooking pasta
3. Make ready 8 oz Uncooked sweet Italian turkey sausage
4. Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Prepare 1 cup Canned chicken broth
6. Prepare 1/4 tsp Black pepper
7. Make ready 1/4 tsp Table salt
8. Take 1/2 cup Shredded Parmigiano-Reggiano

Instructions to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.
5. Ready to serve and ENJOY!

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