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Rae's Easy Chicken Veggie Rice Bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Landon Guzman

Rae's Easy Chicken Veggie Rice Bake
Rae's Easy Chicken Veggie Rice Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life. They’re nice and they look fantastic.

Mix Veggies Chicken Rice is the best way to satisfy your appetite. It contains a mixture of healthy veggies, chicken, and garnishing of spices. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Make ready 1 cup instant brown rice
  2. Prepare 1 3/4 cup chicken broth
  3. Make ready 1 1/2 cup shredded chicken breast or canned chicken, drained
  4. Make ready 1/2 packages frozen mixed veggies, thawed
  5. Get 1 can condensed cream of celery soup
  6. Take 1/2 cup milk
  7. Make ready 3/4 cup shredded cheddar cheese, sharp
  8. Get 1 pinch black pepper
  9. Make ready 1 can buttermilk biscuits (10 count)

Most of these also double as one pot. Chicken was good but the rice was hard as a rock and uncooked. We have rice, chicken, veggies, more rice… and it all happens in one skillet. We will first brown some chicken pieces, then add in diced onions and peppers.

Instructions to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown
  8. Ready to serve and ENJOY!

We have rice, chicken, veggies, more rice… and it all happens in one skillet. We will first brown some chicken pieces, then add in diced onions and peppers. This Chicken, Rice and Vegetable Skillet is an easy chicken recipe and the perfect one-skillet dinner. Combining chicken and ingredients like vegetables, cheese, and egg noodles or pasta, they have something for everyone. One Pan Baked Chicken Brown Rice Vegetable Casserole, served with Carrots and Peas, is healthy, flavorful and involves almost no clean-up!

So that’s going to wrap it up with this exceptional food rae's easy chicken veggie rice bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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