Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chunky chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Chicken Rice Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chunky Chicken Rice Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chunky chicken rice soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky Chicken Rice Soup:
- Get Saute in pan until browned
- Prepare 6 ounce boneless skinless chicken breast, cubed (about 1 cup)
- Get 1 teaspoon oil
- Make ready 5 quart pot or dutch oven
- Make ready 32 ounce carton broth - or 2 cans chicken broth
- Make ready 12 ounces frozen mixed vegies of choice (steam bag)
- Make ready 1/2 teaspoon Poultry seasoning or Mrs. Dash
- Get 1 cup raw minute rice - brown is best
- Prepare Substitutions
- Prepare can substitute canned chicken or deli chicken
- Prepare can substitute turkey
- Take can substituted previous cooked rice
- Get can substitute can beans for meat, drained
Instructions to make Chunky Chicken Rice Soup:
- Brown chicken with seasoning of Poultry seasoning or Mrs Dash in oil. Add rest of ingredients
- Bring to boil. with frozen vegetables and rice. Cover and cook 5 minutes
- Remove from heat and let stand 5 minutes
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food chunky chicken rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!