Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Buffalo Chicken Dip is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Buffalo Chicken Dip is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot buffalo chicken dip using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken Dip:
- Take 1 bottle ranch
- Prepare Franks red hot
- Make ready Chicken breasts/canned chicken/ your preference for the dip
- Get Shredded Mexican cheese
- Get 2 (8 oz) blocks of cream cheese
- Take Tortilla chips
Instructions to make Crockpot Buffalo Chicken Dip:
- Spray pam into the crockpot, & add chicken drizzled with franks red hot sauce. Let cool until done.
- Melt the cream cheese in the microwave. Add to crockpot with 1 cup to ranch dressing/ more or less depending on your preference. Sprinkle most of the bag of Mexican shredded cheese in. Mix everything together and let cook on low a couple of more hours so it can all melt together.
- Mix occasionally and taste test and add what you think is needed. Serve with chips.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food crockpot buffalo chicken dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!