Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, muffin pot pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Muffin Pot Pies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Muffin Pot Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have muffin pot pies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Muffin Pot Pies:

1. Take edibles
2. Get 1 lb boiled chicken breast (can substitute equivalent amount of canned chicken to reduce prep time.)
3. Take 1 can cream of chicken soup (large, family size, 26 oz)
4. Prepare 3 can grande size biscuits (8 count)
5. Take 1 packages frozen mixed vegetables (thawed)
6. Get 1/2 packages noodles (approx 6 - 8 oz)
7. Make ready utencils
8. Prepare 2 large 12 cavity muffin tins
9. Get 2 pots. 1 for boiling chicken and 1 for boiling noodles
10. Make ready 1 large bowl
11. Take 1 large spoon

Try this easy and fun dish to enjoy with the family. It's creamy and rich and oh so comforting on the coldest of days. Now this recipe like all my previous. Pumpkin spice and baked goods just go together.

Instructions to make Muffin Pot Pies:

1. Preheat oven to 350º or what biscuit packaging calls for.
2. Boil noodles until cooked then drain excess water
3. Boil chicken until cooked thoroughly
4. Thaw frozen mixed vegetables in microwave if needed
5. Cut chicken into bite size pieces
6. In a large bowl, mix together cream of chicken soup, chicken, vegetables, and noodles. Stir until evenly distributed and saturated
7. Flatten biscuits and press into muffin tin. 1 biscuit per cavity. Recipe amount calls for 2 -12 count muffin tins.
8. Scoop mixed ingredients by spoon and fill in biscuit centers. Ingredients should fill 24 cavities.
9. Place tins in oven and cook 3-5 minutes longer than what biscuit package calls for. (Approx 20-25 minutes)
10. Remove tins from the oven and use a fork to loosen pies from muffin tin and serve.
11. Amount feeds 8-12 people or is good for reheating for a second meal. Ingredients can easily be reduced or expanded to accommodate less or more people.
12. Ready to serve and ENJOY!

Now this recipe like all my previous. Pumpkin spice and baked goods just go together. Mini Muffin Pan Chicken Pot Pies reduced fat quick and simple semi-homemade dinner. The golden flaky crust surrounds a warm, creamy classic pot pie filling, stuffed with crunchy veggies and tender. Making chicken pot pie is easier than you think with these deliciously inspired recipes.

So that’s going to wrap it up for this exceptional food muffin pot pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!