Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy potato broccoli soup recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Broccoli Soup Recipe is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Potato Broccoli Soup Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy potato broccoli soup recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Broccoli Soup Recipe:

1. Prepare 2 tbsp butter
2. Get 1 onion, chopped
3. Get 2 clove garlic, minced
4. Take 1 3/4 lb broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart)
5. Take 1 1/2 lb boiling potatoes (about 5), peeled and cut into 1/2-inch cubes
6. Take 3 cup canned chicken broth or homemade stock
7. Make ready 3 cup water
8. Get 1 3/4 tsp salt
9. Prepare 1/4 tsp fresh-ground black pepper
10. Make ready 1/2 cup grated Parmesan

Steps to make Creamy Potato Broccoli Soup Recipe:

1. In a large pot, melt the butter over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
2. Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Bring to a boil. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes.
3. In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer.
4. Add the broccoli florets and simmer until they are tender, about 5 minutes.
5. Stir the grated Parmesan into the soup and serve.
7. Ready to serve and ENJOY!

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