Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade dog biscuits from marthaandfriends.com. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Dog Biscuits From Marthaandfriends.com is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Dog Biscuits From Marthaandfriends.com is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade dog biscuits from marthaandfriends.com using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dog Biscuits From Marthaandfriends.com:

1. Make ready 1 cup All-purpose flour
2. Prepare 1/4 cup Wheat germ
3. Make ready 1/4 cup Brewer's yeast
4. Get 1 tsp Salt
5. Make ready 1 1/2 tbsp Canola oil
6. Prepare 1/2 cup Low-sodium canned chicken stock (a bit more for brushing)

Steps to make Homemade Dog Biscuits From Marthaandfriends.com:

1. Preheat oven to 400?F. In a medium bowl, whisk together flour, wheat germ, yeast, and salt; set aside
2. Place oil in a large bowl. Add chicken stock and flour mixture in three alternating batches, beginning and ending with chicken stock. Mix well
3. On a lightly floured work surface, roll out dough to about 3/8-inch thick. Shape biscuits using a dog-bone-shaped cookie cutter, or by cutting around a store-bought dog bone with a butter knife. (Make biscuits that are appropriate for your dog's size.)
4. If you would like, you can work out your dog's name in dough with a wet toothpick
5. Transfer the biscuits to a parchment-lined baking sheet.
6. Bake biscuits 10 minutes. Brush with chicken stock; rotate baking sheets and backs 10 more minutes. Turn off oven, leaving door closed. Let dog biscuits stand in oven to dry completely; about 1 1/2 hours. Store in an airtight container at room temperature.
7. Ready to serve and ENJOY!

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