Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesey chicken rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesey Chicken Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesey Chicken Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesey chicken rolls using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Chicken Rolls:
- Take 2 canned chicken
- Get 1 can of cream of chicken
- Get 2 cresant packages
- Prepare 1 packages of white rice
- Get 1 packages shredded cheese (cheddar for me) Extra cheesey get 2!
Instructions to make Cheesey Chicken Rolls:
- preheat oven to the requirements of the cresant rolls. About 400°F.
- Add the 2 cans of chicken and 1 package of shredded cheese in a bowl and mix well.
- Take the cresant rolls and separate them
- Add the chicken and cheese mix in the middle of the cresant rolls, then roll them up. Try not to use all of the chicken and cheese mix.
- Spray the baking sheet and set the cresants on them and place them in the oven
- Check until golden brown.
- While waiting on the cresants, boil water and add rice. When done set aside.
- In a pot, add the remaining chicken and cheese mix with the cream of chicken and let simmer.
- When cresants are ready, serve on a bed of rice and cover it with the cream of chicken mix and enjoy!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food cheesey chicken rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!