Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, fresh cheese cubes and sour cream. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer My guess is that tortilla soup was first invented as a way to use leftover tortillas.
tortilla soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make tortilla soup:
- Make ready 1 tsp oil
- Prepare 2 clove garlic minced
- Take 1/2 tsp chili powder
- Take 1 tsp ground cumin
- Take 1 tsp dried oregano
- Take 100 oz canned chicken broth
- Get 2 can diced tomatoes
- Take 1 bay leaf
- Prepare 4 chicken breasts boiled and shredded
- Get 1 fresh cilantro
- Get 1 avocado
- Take 1 rice
Who can resist those fresh, well spiced Mexican flavors in a cozy bowl of soup? This quick version includes so much texture and flavor variations but it truly just comes together so perfectly. This traditional Sopa Azteca (Tortilla Soup) recipe is made with a simple, richly-seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and loaded up with your choice of toppings. Feel free to add chicken and/or cheese if you'd like!
Steps to make tortilla soup:
- start cooking rice
- heat oil in large pot over medium heat
- add garlic and sautee for 3 minutes
- add rest of ingredients
- bring to s boil and let simmer for 45 minutes
- add rice to bowls
- add cilantro and avocado
- Ready to serve and ENJOY!
This traditional Sopa Azteca (Tortilla Soup) recipe is made with a simple, richly-seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and loaded up with your choice of toppings. Feel free to add chicken and/or cheese if you'd like! This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. One of my favorite soups of all time just got a makeover! I've made this Authentic Mexican Tortilla Soup recipe more times than I can count and we never tire of it.
So that’s going to wrap this up with this special food tortilla soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!