Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's secret cheese tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To serve put crushed chips in bowl (optional), put in soup, then top with cheese. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This soup is what I made for my birthday dinner. Yes, I cooked dinner on my birthday.but only because I wanted to.

Mom's Secret Cheese Tortilla Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mom's Secret Cheese Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's secret cheese tortilla soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Secret Cheese Tortilla Soup:

1. Get 1 box Au Gratin Potatoes
2. Make ready 1 can (10 oz.) diced tomatoes & green chilis/ Rotel (Not Drained)
3. Prepare 2 cup water
4. Prepare 2 cup milk
5. Take 2 cup cubed velvetta
6. Make ready 2 can canned chicken (1 large can) NOT DRAINED
7. Take 1 can (11 oz) whole kernal corn, drained

Just store it in a well-covered container and let it thaw overnight. This lovely soup is made from a savory chicken broth with onions, garlic and topped with Sargento® Shredded Nacho & Taco Cheese. This refreshingly light Mexican-inspired soup has a rich chicken broth full of sautéed onions and garlic poured onto hand-fried tortilla crisps. The best tortillas to use for tortilla soup are stale yellow corn tortillas.

Steps to make Mom's Secret Cheese Tortilla Soup:

1. In 3 quart pan combine potatoes, sauce mix, corn & tomatoes & 2 cups water. Mix well & bring to a boil. Reduce heat, cover & simmer for 15-18 minutes or until potatoes are tender. Make sure to stir frequently or it will stick.
2. Add milk, velvetta, chicken & hot sauce (if desired), stir until cheese melts.
3. To serve put crushed chips in bowl (optional), put in soup, then top with cheese.
4. Makes about 2 quarts
5. Ready to serve and ENJOY!

This refreshingly light Mexican-inspired soup has a rich chicken broth full of sautéed onions and garlic poured onto hand-fried tortilla crisps. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than My guess is that tortilla soup was first invented as a way to use leftover tortillas. Since I don't usually have Top with avocado and cheese; garnish with remaining tortilla strips and cilantro. Light and Creamy Chicken Tortilla Soup is hearty soup recipe that has all the creamy comfort without the cream!

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